About 30 minutes from Nagoya station, Hasshoukan is located in Yagoto, a lively but green area.
We have a large Japanese garden and famous wooden buildings.
We value Omotenashi, the cuisine philosophy of the artist, Rosanjin Kitaoji.
This restaurant is now registered as a national important cultural asset. The asset includes most of the complex:  Miyuki no ma, Inakaya and the three gates and so on. It is very unusual for a restaurant to be registered in this way.
Thus, the registration reflects this restaurant’s historical importance and reputation.

【Regarding measures to prevent the spread of new coronavirus infections】
All guests will be in private rooms. For your safety we recommend the following measures.

〔Restaurant-wide measures〕
・Cleaning and disinfection of all surfaces which can be touched, such as handrails.
・Placing hand sanitizer facilities in the restaurant.
・All rooms have anti-bacterial and anti-odour air cleaning devices.
・Thorough room ventilation.
・Socially distanced seating.
・Distribution of mask cases.

〔Staff measures〕
・Always wear a mask.
・Check temperature just before starting work.
・Disinfect your hands.
・Don’t come to work if you feel sick or have a fever(over 37.5℃).

◇Hasshoukan’s new lighting system in the restaurant and garden received an Award of Merit from the American Illuminating Engineering Society in 2019. See here for details.
◇Hasshoukan is one of only 14 two-starred restaurants in the 2019 Le guide Michelin Tokai.

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TEL : +81-(0)52-831-1585
29 Ishizaka, Hiroji-cho, Showa-ku, Nagoya, Aichi-ken 466-0834

●Tariff (not including tax)
 From ¥30,000 (Week day lunch from ¥22,000)
 Child: 70% of adult price
 Child under 7 years old: ¥10,000 or ¥5,000
※See Tariff for details.
◆Executive Kaiseki
 Lunch :¥110,000

●Business days and hours
 We can show you around the garden only during business hours in the lunch time.

Reservation time MON TUE WED THU FRI SAT SUN
noon-3:00pm ○ ○ × ○ ○ ○ ○
5:45pm-9:00pm ○ ○ × ○ ○ ○ ○
 Please contact us if you require a reservation for more than 20 guests on Wednesdays.
 We close for the Obon (mid-August) and New year’s holidays (first week of January)